Skip to content
Home
Puppies → Puppies → Breeding Program → Placing abroad → Dog food calculator
Dogs → Males → Females → Palmares
Breeding Diary About Us Blog FAQ Reviews Contact
Italiano English Deutsch
Standard

Breed standard

Type and morphology

📅 February 12, 2025 ⏱️ 9 min read
At a glance
  • A Staffy is typical when everything is in balance: head, proportions, chest, bone, movement and temperament.
  • Typical does not mean exaggerated: a muzzle that is too short costs breathing and tolerance of heat.
  • Breeding dogs are chosen on this balance, even before titles.
On this page
  1. What the standard is for
  2. General appearance and proportions
  3. Head and expression
  4. Body, forequarters and hindquarters
  5. Movement: where the truth comes out
  6. Colour
  7. Faults, and how to weigh them
  8. What this means when you look at a litter
  9. Common mistakes in judging type
  10. How to read a Stafford in the ring
  11. Frequently asked questions

A Staffordshire Bull Terrier is typey when head, proportions, chest, bone, muscle and movement are in balance with each other and with the temperament described by FCI standard no. 76. The standard is a functional description of a smooth-coated, close-coupled terrier of great strength for its size, agile enough to turn on itself and sound enough to work all day. The head is short, with a deep, broad skull, a distinct stop and a short foreface, strong jaws and a scissor bite; the eyes are round and preferably dark, the ears rose or half-pricked. Movement should be free, powerful and agile, with discernible drive from the hindlegs. Type is not the exaggeration of a single point: an overdone head or too short a muzzle costs breathing and heat tolerance, and a judge assesses the whole dog, not one feature. A guide by the Del Piccolo Diavolo kennel, which has bred Staffordshire Bull Terriers in Ostellato (Ferrara, Italy) since 2013.

What the standard is for

The breed standard is not a beauty checklist. It is a functional description of a dog built to do a specific job: a smooth-coated, close-coupled terrier of great strength for its size, agile enough to turn on itself and sound enough to work all day. Every clause exists because it describes something the dog needed in order to function, and reading it that way makes it far more useful than reading it as a list of features to tick off.

This matters when choosing a puppy, because it lets you distinguish between a dog that is typey and a dog that is merely exaggerated. The two are frequently confused, and the confusion has consequences that appear years later in the form of a dog that cannot breathe in August or cannot trot without rolling.

General appearance and proportions

The Staffordshire Bull Terrier should be smooth-coated, well balanced, of great strength for its size, and active and agile. The desirable height at the withers is between 35.5 and 40.5 centimetres, related to weight: dogs weigh between 12.7 and 17 kilograms, bitches between 11 and 15.4.

The standard gives no proportions in figures, but the proportion that matters most is often overlooked: the typical dog is slightly longer than tall, close-coupled, with a level topline. A dog that is square or high on the leg loses the breed's characteristic outline; a dog that is long and low has lost the agility the standard asks for. The balance between substance and mobility is the whole point, and it is the first thing a good judge assesses from across the ring.

Head and expression

The head is the breed's most recognisable feature and, unfortunately, the one most subject to fashion. The standard asks for a short head, a deep, broad skull, very pronounced cheek muscles, a distinct stop, and a short foreface. The word short is doing important work here, and so is the absence of any word meaning absent.

A correct Staffordshire Bull Terrier has a muzzle that is short in relation to the skull but clearly present, with well-developed nostrils and enough length to house a complete, correctly aligned dentition. The tendency in some show lines towards an ever shorter, ever wider muzzle produces heads that photograph impressively and dogs that pant in the shade. This is not what the standard describes, and the consequences are explained in the guide to breathing in the Staffy.

Eyes are dark, preferably, round, of medium size, set to look straight ahead. Ears are rose or half-pricked; full drop or fully pricked ears are faults. The mouth must have a scissor bite: the upper incisors closing tightly over the lower, with a complete set of teeth. Undershot and overshot mouths are faults, and they weigh because they affect function.

Body, forequarters and hindquarters

The body is close-coupled with a level topline, wide front, deep brisket, and well-sprung ribs. The chest gives the impression of capacity without becoming a barrel, and the underline shows a modest tuck-up rather than a straight line from brisket to hip.

Forelegs are straight and well boned, set wide apart, with feet turning outwards only slightly. Legs that are bowed, or that turn out markedly, are faults, not breed characteristics: a common misunderstanding. Hindquarters are well muscled with well-bent stifles and hocks well let down, and this is where many otherwise good dogs are weakest, because rear angulation is easy to lose and hard to recover.

Feet should be well padded, strong and of medium size. The tail is medium length, low set, tapering, carried rather low, and never curled over the back like a terrier of another type.

Movement: where the truth comes out

A standing dog can hide a great deal; a moving dog hides nothing. The standard asks for free, powerful and agile movement with economy of effort, with the hind legs driving powerfully and the parallel movement of the front and rear obvious when viewed from either end.

Watch for a dog that rolls, that paddles with its front feet, or that moves close behind. Watch also, and more importantly, for how the dog breathes at the end of a few minutes of trotting. A dog that is noisy after two circuits of a ring has a problem the standard never intended, and no amount of correct outline compensates for it.

Colour

Permitted colours are red, fawn, white, black or blue, or any of these with white, and any shade of brindle or brindle with white. Black-and-tan and liver are described as highly undesirable, and there is no place for merle, sometimes sold as "blue merle", which does not exist in this breed at all. Which colours the standard allows, and which it does not, is explained in the guide to Staffordshire Bull Terrier colours.

Colour is the last thing that should influence a choice and the first thing most families ask about. A breeder who prices puppies by coat colour is telling you what their priorities are.

Faults, and how to weigh them

The standard states that any departure from the foregoing points should be considered a fault, and that the seriousness of the fault should be in proportion to its seriousness and its effect on the health and welfare of the dog. That final clause is the most important sentence in the whole document, and it is the one most often ignored.

Read that way, a slightly light eye is a cosmetic matter. A muzzle so short that the dog overheats, a mouth so undershot that teeth do not meet, or a front so wide that the elbows cannot clear the ribcage, are welfare faults. A judge, and a breeder, should not treat them as equivalent.

What this means when you look at a litter

You are not judging show potential at two months, and any breeder who guarantees a champion is guessing. What you can assess is the parents: their proportion, their dentition, their movement, and above all how they breathe after exercise. Ask to see both parents move, not just stand. Ask to see them on a warm day if you can.

A puppy from two parents who are typey, sound and comfortable in their own bodies is far more likely to become the same. That is the whole of what the standard is trying to protect. How to find your way among the lines when choosing is explained in the guide to choosing a bloodline.

Common mistakes in judging type

Five errors recur. An overdone head pursued at the expense of everything else, which compromises neck, shoulders and movement. A chest that is too wide, a front so broad that it restricts the forehand. Bulky muscle that is not functional, built artificially rather than inherited. Weight as the only yardstick, treating the maximum weight as a target while ignoring proportions and height. And ignoring temperament, judging conformation while overlooking behavioural stability, which the standard puts in its opening lines.

How to read a Stafford in the ring

Look in this order. First the general impression: immediate type, balance, presence. Then the profile standing: lines, proportions, structure. Then the detailed examination: head, bite, body, limbs, feet. Then movement, at the trot from every side, where function shows. And finally temperament: how the dog handles being handled, its confidence, its reaction to what happens around it.

Frequently asked questions

What are the typical features of the Staffy's head?

The head is the breed's most characteristic feature, and the standard describes it precisely: a short head with a deep, broad skull, very pronounced cheek muscles, a distinct stop, a short foreface and a perfect, regular and complete scissor bite, with large teeth. The ears are rose or half-pricked, neither large nor heavy; full drop or pricked ears are highly undesirable. The eyes are round, of medium size and preferably dark, with dark eye rims. What is assessed is not power in itself but balance: an exaggeratedly broad head or a muzzle that is too short is no longer type, it is a fault that brings breathing and dental problems. Reading a head well means looking at it in proportion to the whole dog, not on its own.

Which colours does the FCI standard allow?

The standard allows red, fawn, white, black and blue, or any of these colours with white, plus any shade of brindle and brindle with white. It describes black and tan and liver as highly undesirable, colours generally attributed to outside blood, so their appearance raises doubts about a line. Merle does not exist in the breed: if it appears, it points to another breed in the background. A puppy of these colours is no less healthy or affectionate, but it is penalised in the show ring and a kennel that breeds to the standard does not breed from it, and a breeder who does things properly says so openly instead of selling it as rare. The blue is permitted but is a dilute colour linked to possible skin problems, and careful breeders treat it with caution.

What is the ideal weight according to the standard?

The standard gives 12.7 to 17 kilos for males and 11 to 15.4 kilos for females, with a height at the withers of about 35.5 to 40.5 centimetres in both sexes, and height should be related to weight. It is a big dog in a small body, but compactness does not mean heaviness. In daily life, condition matters more than the number: the ribs should be easy to feel without pressing, and from above the waist should be clearly visible. The Staffordshire Bull Terrier is greedy and puts on weight easily, and excess weight is one of the most common health problems in adult dogs of the breed, with consequences for joints, heart and heat tolerance.

Which genetic tests should a breeder who does things properly do?

None are required by law, and it is worth saying clearly: a breeder who does not test is not breaking any rule. What exists is a shared standard of seriousness, which for this breed includes L2-HGA, hereditary cataract and degenerative myelopathy, all with DNA tests. The point is not the existence of the tests but whether they can be checked: a report only counts if it carries the dog's microchip number, the name of the laboratory and the date. Without the microchip it cannot be linked to any particular animal. On this site the breeding dogs' reports are published and downloadable, precisely so that anyone can check them without having to ask.

·